Easy Special Fried Rice

To make the most of a selection of left overs, I just rustled up a very quick and easy special fried rice for lunch.

Using rice from last night's curry, and a tiny bit of scrambled egg and bacon from breakfast (I cooked too much on purpose as I had this lunch in mind), a couple of spring onions which were getting past their best, and a handful of frozen prawns and frozen peas, this took only a few minutes to nicely fry up (of course, in light spray oil).

To add more flavour I sprinkled on some Chinese Five Spice and added plenty of light soy sauce whilst I was cooking it.

Chopsticks are optional. ;)