Now this picture doesn't look like much, but it was actually a very tasty meal.
I simply pan friend some pork escalopes (just in a little bit of low fat squirty cooking oil) and sprinkled over some dried mixed herbs whilst they were cooking.
Meanwhile I boiled some left over sweet potato and swede I had from earlier in the week (great use of left overs here!) and blended it together to make a really tasty mash.
The sweet corn then added another interesting aspect to the meal.
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