Tuesday 7 October 2008

Film Night Popcorn


If you can't watch a film without munching your way through bags of unhealthy popcorn, then try making your own instead!

Simply get a bag of popping corn from your local health food/organic shop, or even your supermarket. Then simply add a little oil (I use the low fat stuff) to a pan and add some corn. Cover the pan (vital!) and turn up the heat! You'll hear the corn start to go crazy inside the pan as it pops away! If you've been delicate on the oil I'd recommend shuffling the pan occassionally so nothing can stick.

Once the popping's calmed down, carefully remove the lid (the odd piece of flyaway popping corn can be dangerous!) and serve! If you want, add a touch of salt or sugar/sweetener to flavour.

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